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	<title>Alan Inglis M.D. - New American Doctorsupermarket meat &#187; Alan Inglis M.D. - New American Doctor</title>
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		<title>WEEKLY HEALTH BULLETIN October 9, 2009</title>
		<link>http://americancountrymd.com/weekly-health-bulletin-october-9-2009/</link>
		<comments>http://americancountrymd.com/weekly-health-bulletin-october-9-2009/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 12:58:38 +0000</pubDate>
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				<category><![CDATA[Weekly Health Bulletins]]></category>
		<category><![CDATA[clostridium difficile]]></category>
		<category><![CDATA[digestive tract]]></category>
		<category><![CDATA[hypervirulent]]></category>
		<category><![CDATA[infection]]></category>
		<category><![CDATA[NSAID]]></category>
		<category><![CDATA[PPI]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[reflux disease]]></category>
		<category><![CDATA[supermarket meat]]></category>
		<category><![CDATA[vancomycin]]></category>

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		<description><![CDATA[ANOTHER GOOD REASON TO AVOID SUPERMARKET MEATS &#8211; CLOSTRIDIUM DIFFICILE FOUND IN YOUR GROCER’S FREEZER Clostridium difficile, a bacterium that causes life threatening infection, is now being found in a variety of supermarket meat products, here and abroad. The likely cause is contamination from the animals’ own feces, which survive intact through the slaughtering and [...]]]></description>
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