Politically Incorrect Medicine April 2014
Food fright and the American diet
The meat and potatoes solution
Our national food culture is in chaos. People don’t know what to eat. This is crazy. How did this happen? The purpose of this report — the first in a series — is to start exploring this question —the science, statistics, history and culture of food along with our own clinical experience treating sick, overweight and obese patients. I’ll begin with a discussion of guiding hypotheses.
Falling through the cracks — unexplained peripheral neuropathy
Solving an energy crisis
Dr. Alan Inglis
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